חֹ֫מֶץ
cho.mets (H2558)
vinegar
AI Word Study
The Hebrew word חֹ֫מֶץ (cho.mets) is translated to "vinegar." It appears six times in the Bible. Given its translation and semantic domain of Food & Drink, it is clear that the primary meaning of this word relates to a culinary substance. Vinegar is typically a sour liquid, often made from fermented foods like fruits or grains. The range of usage for this word suggests that vinegar was an ingredient of some significance in ancient Hebrew cooking. It is possible that vinegar was used for a variety of purposes, including flavoring and preserving food. Its inclusion in the semantic domain of Food & Drink implies that it played a functional role in daily life. While the significance of vinegar to the general audience may seem limited, the fact that it appears six times in the Bible indicates its importance to ancient Hebrew cuisine. Vinegar was not just a tangy condiment but a staple that held practical value. Its inclusion in various biblical contexts underscores the importance of food and drink in ancient Hebrew society.
AI synthesis uses only provided lexicon data -- never training knowledge.
he shall separate himself from wine and strong drink. He shall drink no vinegar of wine, or vinegar of fermented drink, neither shall he drink any juice of grapes, nor eat fresh grapes or dried.
At meal time Boaz said to her, “Come here, and eat some bread, and dip your morsel in the vinegar.” She sat beside the reapers, and they passed her parched grain. She ate, was satisfied, and left some of it.
They also gave me poison for my food. In my thirst, they gave me vinegar to drink.
As vinegar to the teeth, and as smoke to the eyes, so is the sluggard to those who send him.
As one who takes away a garment in cold weather, or vinegar on soda, so is one who sings songs to a heavy heart.